LOCA post-assessment

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The vast majority of our funding comes from grants and donations from people and foundations that love DATA. Please help us demonstrate the effectiveness of our courses by answering the following questions as honestly as you can. (These are the same questions you were asked prior to taking the class. This way we can show growth.)

Please rate your level of agreement with each of the following statements, 1 being "completely disagree" and 5 being "completely agree".

First and last name *

I am confident in my knife skills. *

Completely disagree

Completely agree

I have knowledge of a variety of cooking techniques used in professional kitchens. *

I have successfully executed a number of different cooking techniques in the kitchen. *

I understand professional food safety standards. *

I have knowledge of a variety of international cuisines. *

I know where to look for industry-respected culinary literature and other materials to learn from. *

I feel confident in my ability to execute a pastry recipe independently. *

I have an in-depth knowledge of the hospitality standards expected of a front-of-house employee. *

I am knowledgeable about the terminology and procedures used in professional kitchens. *

I feel confident in my current ability to work successfully in the food industry. *

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