OCTOBER 2023 COOKING LESSON
Thank you so much for your signing up!
Please read the details and fill out the following.

You will learn the history, tradition and cooking for the following month's, our NOVEMBER event and its history  >>
・SHICHIGOSAN / Celebration of Children's Healthy Growth

<MENU>
+OSEKIHAN+ (Glutenous rice with red beans)
+OSUIMONO+ (Clear soup with Autumn vegetables)
+TARA no SAIKYO YAKI+ (Grilled MISO marinated cod)
+CHAWAN MUSHI+ (Savory egg custard)
+Complementary snack, sweet or drink

*NB: Menus are due to change depending on availability of ingredients

<LESSON FLOW>
+Introduction & Explanation
                  ⇩
+Demonstration & Hands on Cooking
                  ⇩
+Eating & Enjoying
                  ⇩
+Clean up & Review


<DATE>
Refer to below


<TIME>
10 am to 1 pm to 2 pm ish


<PLACE>
All classes will take place in my kitchen in HIYOSHI, Yokohama 
(20 min from Shibuya/12 min from Yokohama on Tokyu Tokyoko Line) →
10 min by taxi from HIYOSHI station 
+details will be given by email after reservation

We do have 1 parking space available for those who wish to drive.  First come first serve.  (or 2 coin parking lots nearby)

Please consult for visiting lessons.  


<FEE>
On-site payment
Includes:  Ingredients/ Recipe book/ All of what we cook!
￥8,000 (tax included)  


<MAXIMUM NUMBER OF PARTICIPANTS>
5 psns


<THINGS TO BRING>
+Hand towel (PLEASE be sure you bring one due to safety precautions!)
+Apron 
+Doggy bag container 
+Mask


Please send an email to kaoricooks@gmail.com if you have any questions.
Look forward to seeing you!
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Email *
OCTOBER LESSON DISHES 
(for SHICHIGOSAN event)
Name *
Please provide other contact info  (ie phone number, Messenger, WhatsApp, Line) if your email may not be your main communication medium (for emergency purposes only)
Which date would you like to attend?  
(Reservation will close 72 hrs before the lesson)
 *
Required
Dietary Restrictions (If any) :
I will try my best to cater to your needs but please do understand if I may not be able to do so due to the cultural significance a certain ingredient may hold in the menu
NB: Our kitchen is not set up to accommodate life-threatening or otherwise severe food allergies.
 *
"I understand that I will pay 8,000 yen upon arrival" *
Required
*Cancellation Policy*
Please understand that full amount will be charged for any cancellation after 72 hrs prior to the booked date, due to preparation reasons.  (ie Lesson date: January 4th 10 AM, full price from January 1st 10 AM)
*No cancellation fee if you can find someone to take your place

Your reservation will be cancelled if I do not get any response from you by 72 hrs before the booked date. 
(i.e. Lesson date: January 4th 10 AM, cancelled at January 1st 10 AM)
"I have read the cancellation policy and will make the payment accordingly" *
Required
COVID Safety Protocols
+Please try wearing a mask at all times (except for eating time!)
+Please wash and sanitize your hands upon arrival
+Please reschedule your reservation if you are not feeling well, or if you or any other in your home has been sick within 2 weeks prior to your reserved date

Thank you for your understanding!
Do you mind if I share some lesson photos in my website and other social media ie Facebook, Instagram, Twitter? *
Just curious😊 How did you learn about me or my classes? 
Thank you for your registration!
I will get back to you within a day or two.  If you do not hear from me after 3 days, please kindly email me at kaoricooks@gmail.com.  


Many thanks!
Kaori
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