Foods 11 Skills Check

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Please describe your level of comfort with the following skills and methods

Name: *

reading a recipe *

knife skills- chopping, dicing, slicing *

stabilize a cutting board *

the muffin method *

the biscuit method *

making a batter *

sautéing *

boiling / simmering *

making a vinagrette salad dressing *

preparing eggs- scramble, poach *

peeling and coring fruit (like an apple) *

separating an egg *

zesting a citrus fruit *

mashing vegetables i.e. potatoes *

grating foods i.e. cheese or carrot *

cook rice *

cook pasta *

bake a potato *

line a cake tin *

knead dough *

slice an avocado *

make a marinara sauce *

wrap / roll a burrito *

roast vegetables *

thicken sauces i.e. stirfry or cheese sauce *

use mis en place *

make a meringue *

melt chocolate *

make a French omelette *

make gravy *

make a roux *

make a white sauce *

make soup stock *

sear meat *

make a chicken cutlet *

how to bread meat *

carmelize onions *

make emulsions i.e. mayo, caesar salad dressing *

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