Foods 11 Skills Check
Please describe your level of comfort with the following skills and methods
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Name: *
reading a recipe *
knife skills- chopping, dicing, slicing *
stabilize a cutting board *
the muffin method *
the biscuit method *
making a batter *
sautéing *
boiling / simmering *
making a vinagrette salad dressing *
preparing eggs- scramble, poach *
peeling and coring fruit (like an apple) *
separating an egg *
zesting a citrus fruit *
mashing vegetables i.e. potatoes *
grating foods i.e. cheese or carrot *
cook rice *
cook pasta *
bake a potato *
line a cake tin *
knead dough *
slice an avocado *
make a marinara sauce *
wrap / roll a burrito *
roast vegetables *
thicken sauces i.e. stirfry or cheese sauce *
use mis en place *
make a meringue *
melt chocolate *
make a French omelette *
make gravy *
make a roux *
make a white sauce *
make soup stock *
sear meat *
make a chicken cutlet *
how to bread meat *
carmelize onions *
make emulsions i.e. mayo, caesar salad dressing *
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