Hot - Probe Thermometer Calibration
Thermometer calibration for both probe thermometers.

Thermometer calibration for Hot food testing.
Thermometers must be checked at least every 12 weeks to make sure that they are providing accurate temperature readings, or whenever there is reason to think the thermometer is not working correctly.

This method is only suitable for calibrating a probe thermometer.  The steam can affect calibration of infrared thermometers.
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Boiling Point Check *
1. Boil unsalted water in a pot.2. Once boiling, insert thermometer and leave it until the temperature display is steady.3. Do not let the thermometer touch the sides or bottom of the pot.4. Record the result in the table below. If the result is outside the stated range, write down the action taken in the table.
Date of calibration *
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