20 hours of in person class and internship time each week: Tuesday through Friday (9am - 2pm) and a four (4) hour shift on Friday or Saturday that are internship/externship hours with either Stone Soup or a local restaurant
.
Additional reading, videos, knife skill practice and/or mock tests as necessary.
Professional attitude and a willingness to learn.
Commitment to show up on time.
Commitment to 100% attendance.
Physically able to stand for 4-6 hours of time and to lift 50 pounds.
Cooperate with COVID 19 safety practices (masking indoors) as needed.