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8. Quiz - Hygiene and Infection Control
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1. Hand washing is the single most effective way to reduce the spread of infection.
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5 points
True
False
2. Proper hand washing includes sudsing the fingers, hands and wrists for at least:
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5 points
A. 10 seconds
B. 20 seconds
C. 60 seconds
3. Hands should be carefully washed:
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5 points
A. After blowing your nose
B. After eating, drinking or handling food
C. After smoking a cigarette
D. None of the above
E. All of the above
4. Dirty linens should be carried so that they are not touching your clothes.
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5 points
True
False
5. An important part of infection control is to regularly clean surfaces and equipment
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5 points
True
False
6. When caring for a client, gloves should be worn:
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5 points
A. When touching blood and body fluids requiring standard precautions
B. When handling items or surfaces soiled with blood or body fluids to which standard precautions apply
C. When transferring a client from wheelchair to bed
D. All of the above
E. A and B
F. A and C
7. When cleaning a surface area, always clean the dirtiest area first, then the clean area
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5 points
True
False
8. Food safety steps include:
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5 points
A. Never thaw food at room temperature
B. Wash hands frequently when working with food
C. Thoroughly cook food, especially meat, eggs and dairy products
D. Wash fruit before eating
E. All of the above
9. When a home services worker has a severe cold, he or she should stay home from work.
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5 points
True
False
10. A worker should stay home until 2 days after the measles rash first appears.
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5 points
True
False
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