Specify the interaction, area, activity, work task, process, equipment and material that potentially exposes employees or students to COVID-19 hazards. *
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State the places and times the hazard occurred. *
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Identify the potential for COVID-19 exposures and employees and/or students affected, including members of the public and employees of other employers. *
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Identify any existing and/or additional COVID-19 prevention controls, including barriers, partitions and ventilation. *
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