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About You
Which food industry sector do you work in?
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Food manufacturing
Hospitality/Food service
Primary production (horticulture, farming, indoor farming)
Wholesaling, Logistics, Broker, Trader
Retail
Support services for food companies (consulting, testing, software, recruitment, events & conferences, cleaning, transport, pest control)
Other, food industry
I don't work in the food industry
Which role best describes your work
Food safety manager, supervisor, technician
Quality manager, supervisor, technician, assistant
Consultant, project manager, professional services
Purchasing
Sales
Senior executive/business owner/founder
Investor
Marketing
Media role (writer, podcaster, commentator)
Events
Other:
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What do you like the most about The Rotten Apple? Check any that apply.
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News - coverage of breaking food safety/food fraud news
"Knowledge boost" topics
Analysis and insights
Links to resources
Sustainability topics
Just for Fun items
Nothing/not applicable
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Which statements about The Rotten Apple resonate the most with you? Choose up to 3.
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I look forward to reading The Rotten Apple each week
I usually skim The Rotten Apple for anything interesting
I rarely open emails from The Rotten Apple
The Rotten Apple has unique perspectives
The Rotten Apple is different to other industry newsletters (in a good way)
The Rotten Apple should be more like other industry newsletters
The Rotten Apple is too long / doesn't respect my time / too much information
The Rotten Apple is too short
The Rotten Apple does not have enough current news / I would miss important information if I only read The Rotten Apple
The Rotten Apple is entertaining
The Rotten Apple is a good way for me to learn new things
(One of the) best thing(s) about The Rotten Apple is: no adverts or endorsements
I don't understand the point of The Rotten Apple (why does Karen write this newsletter?)
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What is your The Rotten Apple subscriber status?
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