Wild/Feral Food Week: List your Event!
The 7th annual global W/FFW will be 21-29 May 2021. Thank you for your interest! Please tell us who you are and how you plan to participate. We will publicize what you plan to do through our contacts, media outreach, and social media.
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Email *
Business name (if applicable)
Contact Name *
Website / URL (if applicable)
Link/URL for a photo for your listing (or email us a photo)
Phone number
Instagram username
Twitter handle
City, State *
Country *
Link to your location on Google Maps *
Please confirm you will adhere to these principles of sustainability, stewardship, and biodiversity https://forage.berkeley.edu/tenets *
Required
Are you...(please check all that apply) *
Required
If you answered "other," please explain how you would like to participate (e.g., give a lecture, plant identification walk, tasting, ...)
If you are a farmer/forager/supplier/distributor, please list what you expect to have available (or a link to your buy sheet) and how to order from you (phone number, URL, where you post buy sheets, etc.)
If you are a chef/restauranteur/distillery/bar/bartender, please describe the events you have in mind for WFFW. Please include (i) day(s) you will be offering a wild/feral menu or menu item, (ii) URLs for your business and anything you plan to post related to WFFW, (iii) instructions on how to make reservations (phone number, URL), (iv) expected price range
If you plan a public event (lecture, tasting, plant identification walk, ), please provide details, including how people can sign up, expected cost, etc.
We would love to know more about you and what you do: please tell us about yourself!
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