Students attending the in-person program (one-day a week at the start of school) can receive breakfast and lunch for days they are not in attendance.  The meals can be picked up at the school they are attending or sent home with the student at the end of the day. Students participating in after-school programs can have their meals held for pickup until they are leaving the premises.  During attendance plan 2, students will receive 3 breakfasts and 3 lunches to take home. Some items included in the meals will be ready to eat, and others will be heat and serve. Full pay students will be charged $10; students on Reduced status will be charged $1.60; students on Free status will receive all meals for free, per USDA guidelines.

Students who were on free or reduced meal status during the 2019-2020 school year will revert to full paid status on Tuesday, October 6th unless a new meal application is submitted and approved based on USDA eligibility guidelines. For more information regarding Free and Reduced Price Meal Applications please contact the Food and Nutrition Services office at 355-1251 or by e-mail at bhogue@greenville.k12.sc.us.

These meals need to be pre-ordered by Friday, September 18, 2020 in order to be provided to students during the week of September 28, 2020.  Contact the Cafeteria Manager, Debbie Brunn, by email dbrunn@greenville.k12.sc.us or by calling her office at 864-355-3608 with any questions.