NIBS beginning of year survey

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What educational topics would you like to see discussed in the future? Please list at least one. *

For this year's ingredient showcase, what would you like to see as the variable? *

Yeast (British/American) in an IPA

Yeast (British/American) in a malty or light beer

Yeast (Belgian) in a malty or light beer

Base malt

Specialty Malt

Adjunct Malt (e.g. wheat, oats, etc.)

Non-malt adjuncts (e.g. spices, fruits, etc.)

Other:

Required

If we planned a Saturday trip to Omega Labs or a brewery within a couple hours, would you be interest in going? Select all appropriate. *

Yes, Omega labs

Yes, Brewery

Other:

Required

What are your primary reason(s) for being a member in NIBS? *

Style Education

Brewing technique Education

Feedback on my beer

Tasting other beer for palate learning

The social aspect

Help with and participation in competitions

Jeff made me do it

Other:

Required

Any suggestions, changes, or comments to improve the club or your experience?

Submit

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