Our baking event will take place April 17th-19th. Dough making will take place on Wednesday, April 17th from 6:00 PM–8:00 PM in the Hillel Kitchen. Braiding & baking will take place on Thursday, April 18th from 6:00 PM–8:00 PM in the Hillel Kitchen. We will be selling the challah made at the bake on Friday, April 19th from 12:00 PM–Sold out at the Student Farmer's Market!