BOTANY
CHAPTER 3 - STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
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MANOJ.G
GHSS, ANCHAL WEST
YOUR NAME *
YOUR SCHOOL *
1. Hisardale is a breed of sheep developed by *
1 point
2. A natural method of animal breeding used to overcome inbreeding depression is *
1 point
3. Apis indica is a *
1 point
4. select a fresh water fish *
1 point
5. Aquaculture is the *
1 point
6. a high yielding semi dwarf variety of rice developed in India *
1 point
7. A wheat variety developed in India having disease resistant character *
1 point
8. A mung bean variety resistant to yellow mosaic and powdery mildew is developed by *
1 point
9. Breeding crop with high nutrient content is *
1 point
10. Atlas 66 is a wheat variety having high *
1 point
11. select the organism not used as SCP *
1 point
12. The inherent ability of a plant cell to generate a whole plant is *
1 point
13. The collection of all the alleles of all the genes of a crop is called *
1 point
14. A method used to increase homozygosity is *
1 point
15. A group of animals related by descent and similar in most of the the characters is called *
1 point
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