The 5-day training program intends to provide: a background and overview of traceability measures in food safety and trade facilitation; a deeper understanding of general food traceability requirements in food laws and for specific food groups; knowledge on requirements on traceability for food business operators (FBOs); and knowledge on product identification and management of information that facilitates traceability.

Target participants:

National food control competent authorities and businesses, as well as officials and employees of the private sector with food inspection and certification (such as GMP, GAP, GHP and Organic Agriculture) roles. The course will be conducted in English.

Venue: Mekong Institute, Khon Kaen, Thailand.

Deadline of Application: January 16 , 2023

For more information, please contact Ms. Anne Claudine D. Dayo at claudine@mekonginstitute.org and copy Ms. Maria Theresa S. Medialdia, Director of Agricultural Development and Commercialization Department, at maria@mekonginstitute.org.