Staff Council is pleased to offer a Holiday hors d'oeuvres Cooking Class.

WHAT: Learn how to make scrumptious holiday hors d'oeuvres including:

Baked Brie
Spanikopita
Stuffed Mushrooms

The class will break into three groups and each group will prepare one hors d’oeuvre.  We will join together toward the end of class to share and eat together.

WHEN: Thursday December 12, 2019, 5:00 - 6:30 pm
WHERE: Discovery Kitchen (Central Campus Res Hall).
COST: $25 per person for UVM staff, $30 for guests. Guests must come with a UVM staff member; limit one guest per staff member. Price includes dinner in the dining hall (a value of $11.55 per person).

You must register AND bring or send payment to the Staff Council Office (313 Waterman) by TUESDAY DECEMBER 3rd (NEW EXTENDED DEADLINE). Checks can be made out to UVM. Contact us at staff.council@uvm.edu with any questions.

This class is limited to 14 participants.