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The State of Portland Restaurant Business During the Pandemic
We're trying to gauge the state of dining in Portland right now, as the temperatures continue to drop. If you can take the time to answer the following questions, I'd be very grateful. Feel free to answer as many questions as you'd like. Thanks!
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Email
*
Your email
What's your name, title, and pronouns?
*
Your answer
Where do you work? (If you work at multiple restaurants, answer these questions for one of your businesses. If you'd like to fill out this form for another business, feel free to do so.)
*
Your answer
How would you describe your business?
Restaurant
Bar
Cafe
Food cart
Other:
Clear selection
Would you like your answers to remain anonymous?
*
Yes
No
Please mark which services your restaurant or bar is providing right now
Takeout
Delivery
Indoor dining
Outdoor dining
Curbside pickup
Did you install any form of new outdoor seating this year?
Yes
No
We already had outdoor seating
Clear selection
Have you added any weatherized (covered and/or heated) outdoor seating?
Yes, heated and covered
Yes, heated only
Yes, covered only
No
We already had a heated and covered patio
Other:
Clear selection
If you added outdoor seating this year, what were your estimated costs to create that outdoor space? Please explain what changes were made to the best of your ability.
Your answer
If you added new safety features (upgraded HVAC system, plexiglass sheets in front of the ordering station, UV light, updated ventilation systems) for indoor dining or just staff health, please share them here with a cost estimate:
Your answer
Will you start using third-party delivery apps (Caviar, Uber Eats, etc.) this season?
Yes
No, we will not use third-party apps
No, we will offer in-house delivery
We already use third-party apps
We already offer in-house delivery
We haven't decided
Other:
Clear selection
Have you seen business decrease since October 15?
Yes, it has decreased
No, it has increased
No, it has stayed the same
Clear selection
(For those who added covered/heated outdoor patios) Did the addition of your outdoor dining space improve business?
Yes, business increased after we added a patio
No, business has stayed the same/decreased since we added our patio
Other:
Clear selection
How much are your customers tipping on average since the pandemic started?
0-10 percent
11-20 percent
21-30 percent
31 percent or more
Clear selection
Do you think customers are tipping less during the pandemic?
Yes, customers seem to be tipping less on average
No, customers seem to be tipping more on average
No, customers seem to be tipping the same amount
Other:
Clear selection
Do you think tips have changed since October 15?
Yes, people are tipping more.
Yes, people are tipping less.
No, people are tipping about the same.
Clear selection
Have you decided to close temporarily during the winter?
Yes
No
Not yet, but I'm considering it
Clear selection
Will you change your level of service during the winter? If so, explain.
Your answer
Please feel free to use this space to share any other thoughts/feelings/comments you have regarding your status as a restaurant owner/worker going into the winter months.
Your answer
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