Please complete the following form to sign up for the Safe Plates Food Manager Course. Completion of this form does not secure a space for the session until registration fee is paid.
is two weeks prior to the first date of class to allow materials to be ordered. Registration is
for books, exams, and any additional educational materials. Reduced rates are offered for groups of 3 or more; you may call the office of the hosting county for more information. Participant may pay with cash, check or card - more information on payment will be made available (updated December 15th, 2023).
Please follow up with the hosting Family & Consumer Science Agent via email to confirm your registration.
All classes include one day of instruction followed by a day for review and the exam. Each day will run from 8:30 AM - 5 PM at each of these locations:
Monday, June 3rd and Monday, June 10th @ Catawba County Board of Election Conference Room, 145 Government Dr, Newton, 28658. Contact Der Holcomb at 828-632-4451 or dxiong3@ncsu.edu. Deadline to register is May 20th, 2024
Monday, August 5th and Monday, August 12th @ Iredell County Center at 444 Bristol Dr, Statesville, NC 28677. Contact Andrea Sherrill at 704-873-0507 or andrea_sherrill@ncsu.edu. Deadline to register is July 22nd.
Monday, October 7th and Monday, October 14th @ Wilkes County Center at 416 Executive Dr, Wilkesboro, NC 28697. Contact Elisa Phillips at 336-651-7330 or Elisa_Phillips@ncsu.edu. Deadline to register is September 23rd.
NC Cooperative Extension is an equal opportunity provider.
Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting the hosting county FCS agent by email, telephone, or in person at the Cooperative Extension office at least 14 days prior to the event.
