Please fill out this form and we will contact you to finish your order.
Ordering Deadline December 21st at 5 pm  

STARTER: Shingara
Turnovers spiced with black cumin, stuffed with potatoes, peas, peppers, and corn. Served with tangy tamarind sauce flavored with fennel.

ENTREE: Murg Mussallam
Marinated Halal chicken, cooked in yogurt, nuts, saffron & spice blend. Served with potatoes and, roasted green peas. Polaw; aromatic Kalijeera rice, cooked with ginger, garlic, cardamom, bay leaves, kewra, and rose water.

DESSERT: Payesh (Rice pudding)
Bengali fragant rice cooked with cardamom, a mixture of nuts, golden raisins, and spice blend (contains dairy).

Dinner for two $65*
Dinner for four  $120*

*Price before taxes