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Reflection Questions Week One - Weighin' In
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Looking back on the avoidable food waste you collected this week, check which category of food you feel you wasted the most?
breads
fruits and veggies
animal protein (eggs, red meat, poultry, etc.)
leftovers
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Check the box that indicates how much money you spent on avoidable food waste this week.
0 - $5.00
$6.00 - $10.00
$11.00 - $15.00
$16.00 - $20.00
Briefly describe whether or not you found this week's food audit useful and why. Do you think your results will affect your future food buying and/or meal preparation habits?
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