ZIPHomeChef Application
Welcome! We will respond to your application within two business days. For more information, please visit our website at ZIPHomeChef.com
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Email *
Name *
First and last name
Phone number *
4. Are you looking for a consistent income and want to work from home? *
Required
5. What city and county do you live in?
6. What is your zip-code?
7. If you love to cook, what do you enjoy about cooking meals for yourself and others?
8. Are you able to provide 20 meals per week, or more, to begin? The maximum allowed per week by state law  is 60 meals per week; plus side dishes.
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9. Do you have a home kitchen that you believe can pass a county inspection?
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10, Are you interested in obtaining a food handlers license? Do you already have one?
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11. Do you have any speciality food items you enjoy preparing? What are local favorites?
12. Would you be willing to take a 23INGREDIENTS training to learn how to prepare anti-inflammatory meals?
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13. Are there any situations now or in your personal history that could prevent you from successful interactions with city, county or state officials?
14. What excites you most about the potential to be a ZIPCHEF?
15. Would you be willing for us to come to your home and do a 1-3 minute video of you preparing a meal in your kitchen?
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16. If you prepare and sell the maximum allowed of 60 meals per week, your gross monthly income is estimated to be $2,548; PLUS the potential of more income - up to $50,000/year maximum - from selling sides including salads, homemade bread and desserts. Included in this gross annual income is 100% of tips, and $3 for each home delivery (by you or a family member). Our program includes quarterly profit sharing and potential bonuses. Does this interest you?
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17. Our target market is athletes, busy families, seniors, millennials, and people seeking healthier, home-cooked meals. Does this interest you?
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18. Do you have people in your network who would purchase meals from you, or refer people to you?
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19. If you are interested in being a ZIPCHEF, what day would you like us to meet you at your residence?
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20. What time of day would work best for you?
Time
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21. Do you know others who would also be interested in becoming a ZIPCHEF?
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22. Please leave any additional comments or questions below. We look forward to meeting you and sharing more about this exciting opportunity!
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