LLLC Cooking Club October 19, 2024: Summertime Harvest Favorites

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Succotash is a Summertime Harvest favorite and was a staple in the lives of slaves. Enslaved Africans brought Okra with them and introduced it to American cuisine. As African Americans left the South in the two Great Migrations—Reconstruction and WWII—the dish changed, but its roots remain the same tomatoes, peppers, okra, corn, and herbs. Guest Chef Myila Granberry will share her family’s version of the dish as we talk about how food changes with access, geography, and economics.

The Menu: Succotash, Rice, Hush Puppies, and Watermelon. Cost: $30 (digital payment no longer accepted.)

Logistics: Reinhardt Alumnae House, Saturday, October 19, 2024, from 12:00 PM - 4:00 PM

RSVP BY October 12 , 2024

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kitchen towels

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If you require more information contact connie.davidson10@gmail.com

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