Stanford Biotech Group's Future of AgTech with Adrian Percy- Thursday, April 8 2021 at 2PM PT
Interested in learning about how CRISPR and microbiome engineering are shaping the future of agriculture? Or how lab-grown meats will impact the future of the food industry?

Join the Stanford Biotechnology Group (Website: stanfordbiotechgroup.com; Twitter @stanfordbiotech, https://twitter.com/stanfordbiotech) on April 8, 2PM Pacific Time for a discussion on the Future of AgTech with Adrian Percy,  CTO of UPL Ltd & ex-head of R&D at Bayer Crop Science.

We will be sending out the Zoom link the day before the event to those who RSVPed here.

Dr Adrian Percy has 25+ years of experience in the Ag industry in various capacities in both R&D and Venture. He is a strong proponent of the development & adoption of new agricultural and food technologies for food security & sustainability. He hosts the podcast AgTech 360, in which he takes a 360˚ view on emerging technologies in the AgTech space.
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Why are we asking for this?

In the Stanford Biotech Group, our members include many of the future leaders of the biotechnology industry, and as such we are in a unique position to make a long-term difference in diversity, equity, and inclusion in biotech. To help us advance this goal more effectively, we would like to collect data on the demographics and outlook of our event attendees so that we can better understand where we most need to focus and prioritize our efforts.

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