Food Shop Interview
If you are a food shop, this interview is for you. It will help us get information to write a blog post about your business. Skip any questions that do not pertain to your business. The first few questions are required for our own data so we know who to contact with follow-up questions. If you have any promotional images or photos to share for the purpose of this blog post, you can email them to brunchcork@gmail.com

We started on @brunchcork Twitter in 2012 and expanded to @brunchcork Instagram in 2018. We use the #Brunchcork hashtag. Though we have had a website for a while, we decided in the current business climate, we should use it to help spread the word about local Cork businesses. We are doing this for free because we want to help.
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Email *
Business name *
Contact Name (Who can we follow-up with?) *
Website *
Which social media channel are you most active on?
Location
How can customers to buy from you? Please list phone/website so we link to it in big bold letters in the post.
What are your hours of operation?
Do you offer click and collect? How does it work? Restrictions/Hours?
Do you offer delivery? How does it work? Delivery area? Restrictions/Hours?
What do you specialise in? (A few ideas, milk/bread, locally made food products, finish-at-home meals, spices, dry goods like pasta/rice, fancy cheeses, fresh local produce, speciality 'foreign' ingredients,...)
What items are you best known for that is almost always available from you?
What do you want potential customers to know so they give your business a chance?
Is there a dish or recipe that makes your products shine? If you have a recipe with photos to share on our blog, that would be a separate post for added readers. I may develop a recipe if you don't have one.
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