4-H Foods Workshop
Tuesday, February 6, 2024
5:00-7:00 pm
Location: Monroe Methodist Church - 2227 4th Street, Monroe, WI

This event is open to all members of the Foods and Nutrition project and Exploring project in grades 3 - 6. You must be enrolled in one of the projects to participate. In this workshop, 3rd-4th graders will be making homemade pudding, cornbread, and deviled eggs, while the 5th-6th graders will make a meal in a bowl, and unbaked bars.

Deadline to register is Thursday, February 1.
Please complete a separate form for EACH youth.
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Email *
Youth last name *
Youth first name *
Contact Phone *
Grade in School *
4-H Club *
What is the youth's experience level with baking/cooking skills? *
Does the youth have any food allergies we should be aware of? If so, please list them below: *
I grant 4-H Youth Development, UW - Madison Division of Extension, and the University Board of Regents the right to publish and copyright my child's image at this specific event (including audio, moving image, or photography) for educational programs, websites, and promotion of its programs.   
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Do any of your attendees require an accommodation for a disability to participate in this program?
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If yes, an accommodation is required, please provide additional information.   Extension Green County staff will contact you prior to the event to discuss accommodations.
A copy of your responses will be emailed to the address you provided.
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