Hotel Staffing Questionnaire

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Please provide your information and details of your staffing needs below.

YOUR DETAILS

Name of Hotel:

Name of contact person:

Email:

Phone:

STAFFING REQUIREMENTS

When do you require staff? *

Throughout the year

Specific dates

If you have chosen specific dates please indicate range below:

Please indicate type of positions needed

Band 1 - Regional, duty, restaurant, hotel, spa and HR managers

Band 2 - Bar and restaurant supervisors, assistant managers, head waiters, sommeliers, head chefs, spa personnel, HR personnel:

Band 3 - Reception, waiting staff, bar staff, night/hall porters, baristas, commis chefs:

Band 4 - General assistants, housekeepers, kitchen staff/porters, trainee chefs:

Other:

Do you accept basic English for housekeeping?

Yes

Do you accept student workers during summer period?

Yes

N/A

Clear selection

Minimum duration of employment
*

0-1 months

1-3 months

3-6 months

6-12 months

ACCOMMODATION

If you offer accommodation to staff please provide details:

How far is the accommodation from the hotel?

What is the cost per week?

Does the accommodation come with access to cooking facilities?

Yes

Clear selection

Do you provide food?

Yes

Clear selection

AGENCY FEES

Please indicate below your budget for agency fees per each successful placement:

Band 1

Band 2

Band 3

Band 4

Do you have any other comments, requirements or questions?

We will be in touch with next steps once your details have been received.

If you have any further queries please do not hesitate to contact me at:

andrew@workplacementagency.ie

Please note that your information will be used for the sole purpose of contacting you in relation to our services and will be retained only for the duration of the collaboration, after which they will be deleted from our files.

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