Pre-orders for MicroBooNE collaboration dinner at the Borough, May 2023

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STARTERS *

Homemade Soup of the Day, crusty bread (VE)(GF)

Garlic Ciabatta, Lancashire cheese and garlic butter (V)

Salt and Pepper Calamari, avocado and chilli salad (GF)

Caesar Salad, bacon crumb

MAINS *

Baked Cod Loin, crushed new potatoes, tenderstem broccoli, curried coconut and lime sauce (GF)

Pan-Roast Chicken Supreme, wrapped in prosciutto, stuffed with smoked Applewood cheese and sun-dried tomatoes, baby roast potatoes, sugar snap peas, white wine cream sauce (GF)

Braised Blade of Beef, mashed potato, savoy cabbage, tenderstem broccoli and a rich bourguignon sauce (GF)

Red Lentil, Sweet Potato and Spinach Dahl, lime pickle, naan bread (VE)

7oz Cumbrian Sirloin Steak, hand cut chips, cherry vine tomatoes, asparagus (GF) (£5 Supplement-paid directly to the organisers)

DESSERTS *

Homemade Sticky Toffee Pudding, Walling’s vanilla ice cream, butterscotch sauce (V)

Homemade Cheesecake of the Day, Walling’s ice cream (V)

Homemade Chocolate Brownie, Walling’s ice cream, chocolate sauce (GF)

Vegan Sorbet Sundae (VE)

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