Centerplate Concessions Quiz

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Email *

Your Full Name *

Tell Us Your Role *

Centerplate Employee

Non-Profit Volunteer

Centerplate sells concessions at: *

Permanent Stands

Kiosks

Portable Stands

Vendors

All of the above

Head cashiers serve as “the banker” during the event/shift, delivering opening cash tills, making change, preparing paperwork and turning in the cash till at the end of the event. *

True

False

A visible security/identification badge is part of a complete Centerplate uniform. *

True

False

During the pre-shift meeting, the area supervisor or stand manager will review various topics with you, such as: *

Assignments, menu changes and alcohol service times

Weather forecast and team statistics

Goal's for the next months game

Opening tasks include taking inventory, cleaning the stand, filling condiment displays and checking the overall presentation of the stand. *

True

False

Correct inventory practices including counting all boxes of product under the tables and displays, but not counting loose items in the stand. *

True

False

Inventory counts must include: *

Full boxes

Spoilage

Employee meals

Transfers

All of the above

Food must be prepared according to designated stand production sheets. *

True

False

Centerplate accepts cash, credit card and US travelers checks as payment for goods. *

True

False

You can ask your favorite player, celebrity or guest to autograph your cap or apron. *

True

False

Gloves must be worn by employees: *

When handling ready to eat food

When counting boxes of candsy

When making change for purchases

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