DATE: June 10th
TIME:  10:00-12:15
PLACE: Zoom
SPEAKERS: Experts working on quality characterization in Finland and China, business people active in Asian markets

COST: free of charge for registered participants
LANGUAGE: English

AGENDA

10:00 – 10:05 Product development and SEA focused export opportunities for Nordic natural products producers via NovelBaltic project | Vaido Mikheim, Tartu Science Park

10:05 – 10:20 “Food from Finland” to support Nordic food export to China and Hong Kong | Fan Cuilu, Business Finland

10:20 – 10:40 Quality characterization of products to boost their export potential | Leena Faven, Centria 

10:40 – 11:00 Traceability and authentication of natural products – why it is important | Emmi Alakärppä, University of Oulu

11:00 – 11:30 “Health food and supplement market analysis in China” | Monika Xing,  Deputy Director of Health & Nutrition Dept., China Chamber of Commerce for Import and Export, Medicine & Health products

11:30 – 11:50 Authenticity identification of active ingredients of berries and related products in China | Dr Zhang Bolin, Beijing Forestry University

11:50 – 12:00 Doing business in South-East Asia, experiences of Silv EXPO Ltd | Ilona Vanaga, Silv EXPO Ltd

12:00 – 12:15 Q&A session 

The webinar is brought to you by Tartu Science Park, Business Finland, Food from Finland and is part-funded by the European Regional Development Fund via Interreg Baltic Sea Region.

*We value your privacy and keep your personal data confidential. We do not pass it on to any other person or company. We protect your data from unauthorised access or alteration, disclosure or violation. Your personal information will be stored for as long as it is necessary to provide the services you have requested.
** This event will be recorded.