Public consultation: GLOPACK guidelines
The best practice guideline of the GLOPACK project (Granting society with LOw environmental impact innovative PACKaging) is written for food manufacturers, those who intend to use biodegradable, active and/or intelligent packaging for their food products.  

In order to make sure that our guideline is on point, we gladly invite all interested parties to read and comment the current version of the position paper.

Please use this template to submit your comments. The survey includes 13 boxes for the 13 main chapters of the guideline Please add your comment to the relevant boxes.

Please note that comments will not be considered if they:

- are submitted after the closing date of the consultation
- are not related to the contents of the document
- contain complaints against institutions, personal accusations, irrelevant or offensive statements or material

The GLOPACK Consortium will assess all comments which are submitted. The comments will be further considered and taken into consideration if found to be relevant.

The public consultation will end: 23 July 2021.


According to the GDPR 2016/679, you have at any time, a right of access to and rectification of all of your personal data.
To do that, contact Zsófia Kertész (Campden BRI Hungary): z.kertesz@campdenkht.com

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Please provide your opinion on each chapter! We welcome any suggestions on how to improve/modify our guideline!
Chapter 2.1 Short overview of the stakeholders’ preferences & expectations
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 2.2 Market trends of the biodegradable plastics
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 3. Biorefinery platform for PHBV Production
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 4.1 Oxygen scavengers: a general overview
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 4.2 Antimicrobial films and trays: a general overview
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 5.1 Short overview of visual indicators (freshness indicators, gas indicators, time-temperature indicators) of food packaging
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 5.2 Radio Frequency Identification Devices (RFID)
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 5.3 Active and intelligent functionalities for Glopack packaging
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 6. 6. Processing of PHBV and converting into rigid packaging
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 7. Potential food applications of the innovative packaging
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 8. Decision Support System (DSS), as a multi-criteria guidance tool to rank /, select the most suitable sustainable packaging solutions
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 9.1 EU legislation biodegradable-compostable packaging, certification systems and symbols
Please write down your opinion! If there is no comment, just insert N/A and continue.
Chapter 9.2 EU legislation active and intelligent packaging of Food
Please write down your opinion! If there is no comment, just insert N/A and continue.
Other comments releated to the guidelines:
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