Our menu has been created in accordance with the NSW Government Nutrition Guidelines. The guidelines suggest a balanced, healthy diet from a selection of food groups.
Our chef (appointed on the 22nd of August, 2022) is creating a menu that is both nutritionally dense and good-tasting. However, we understand that food is an important part of familial relationships and that many of you have 'go-to' meals.
A diversity of perspectives is vital to an interesting program... Please take the time to inform us of your suggestions!
If your recipe is not feasible to create for 100+ children, we can make a cooking workshop out of it! Your kids can direct the show, and we would love for parents to come in and guide cooking workshops for the children (All resources/ingredients provided).