Want a way to help sustain the earth?
It's easy!
Collect your food waste. Sprinkle Bokashi. And two weeks later, bury food waste in your backyard.
Then wait two more weeks and your yard is ready for planting!
Come watch a simple demonstration of how to make and use Bokashi. The Bokashi method of food waste recycling originated in Okinawa by Dr. Higa. The active ingredients stop rotting and smells. Instead food is fermented and retains its nutritive value. Plus, Bokashi enriches your soil and promotes plant growth.

To register for this forum, please provide your information below. If you have never participated in a Virtual Forum before and would like help learning how to participate in this forum, please contact Keiro at programs@keiro.org for help.  

When: Thursday July 23, 2020 from 3:00 - 4:00 p.m.

Where: Zoom meeting (please note you will need access to a desktop computer, laptop, tablet or smartphone to participate. Zoom meeting ID will be e-mailed to you within 24 hours of the forum's start time)

Facilitator: Amy Honjiyo