Food choices and climate change
This research is carried out in the frame of our Erasmus+project: Technology as a solution for climate change.
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Which of the following gases has a higher global warming potential than carbon dioxide? *
1 point
What is the impact of food waste on emissions? *
1 point
Which of the following is NOT a way in which food systems and policies can impact climate change? *
1 point
Which of the following is NOT a factor that contributes to greenhouse gas emissions from food production? *
1 point
What is the main reason why animal agriculture contributes significantly to greenhouse gas emissions? *
1 point
What is the main focus of sustainable agriculture practices? *
1 point
Which of the following is NOT a way to reduce food miles? *
1 point
Which of the following is NOT a benefit of reducing food waste? *
1 point
Which of the following is NOT a way in which food choices can contribute to climate change? *
1 point
What is the main reason why excessive packaging and single-use plastics in the food industry contribute to carbon emissions? *
1 point
Which type of diet is associated with a lower carbon footprint per calorie of food? *
1 point
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