Plant Based Meal Solutions ♡
Hi! My name is Abby and I am a Year 13 Food Technology student. I am working with Jess from Springbook Foods and creating a new plant-based meal solution. My inspiration has come from Mediterranean flavours and cuisine and I would love to find out more from you.  

My main target market group is plant based eater or for consumers who would like to start eating more plant-based products. Please answer the questions best based on your preferences and what you would like to see on the market.

All information will be kept private and confidential. Thank you for your time!!
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How old are you? *
In general, how many people in your household? *
Required
In general, how would you describe the usual make up your family unit e.g. 2 teens, 2 adults
How important is a vegan/plant-based diet to you? *
not important at all
very important
In normal circumstances how often do you use heat and eat meals? *
Required
Have you relied more on heat and eat meals during Lockdown Level 4? *
What has been your go-to meal during Lockdown level 4? *
When thinking of a main meal what Mediterranean cuisine interests you? *
Required
What is your favourite base ingredient for bulking out a meal? *
Required
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