Kale Quiz
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Kale is a loose-leaf cabbage and grows no head.
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Kale has coastal origins. How is this reflected in the conditions it tolerates and grows best in?
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Why do I describe kale as ‘a super reliable vegetable banker’?
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There is a wonderful range of different types of kale that you can choose from, offering a host of different qualities. From where do I mention that I have discovered a variety which is tender and good for salad leaves?
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Most kale is biennial, producing tender and tasty flowering shoots in the second spring.
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You are highly unlikely to grow perennial kale from seed. Why?
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As kale does not thrive in excessive heat, I don’t advise sowing under cover.
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What time of sowing gives the best chance of healthy harvests in late summer, autumn and potentially through until spring?
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Why might it sometimes be worthwhile to pot on?
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I recommend dibbing a hole only as deep as the rootball, to avoid the stem rotting in the hole.
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What are the two main benefits of removing old and pest-damaged leaves?
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Kale can be hampered by the full range of pests that affect the brassica family. Which methods of protection do I suggest?
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Clubroot is a disease that affects brassicas but is not very common, and healthy, no dig soils help to (further) reduce its incidence.
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