APPLICATIONS ARE NOW CLOSED.

SAB is working on a cookbook, out Summer 2022!

Filling out this form does not guarantee selection as a tester, but we will do our best to include as many volunteers as possible. Thanks in advance for your patience as we sift through the responses!

Volunteers will be selected on a first come, first serve basis, while also ensuring a variety of skill levels are represented (what you like to bake). A lot of organization is required on the back-end, and we'll reach out when/if you are a good fit, and will do our best to match testers with recipes that meet their preferences and dietary needs.

GUIDELINES

Due to the timeline, testers must provide feedback within 1 week, depending on the number of recipes assigned. (June to July 2021 will be the recipe testing months.)

Testers must make the recipe as-written. Once the dish has been cooked through, you'll have an opportunity to express your opinion (e.g., possible shortcuts, suggestions, corrections, etc.) via the feedback form provided.

Testers will be asked to sign a non-disclosure agreement/confidentiality waiver prior to testing.

COMPENSATION
Unfortunately, we don't have the budget to compensate testers or cover the cost of ingredients. However, SAB offers our sincere gratitude for your help! We will include as many recipe testers' names as we can in the acknowledgement section of the cookbook. At random, we will mail a few SAB aprons to our recipe testers.

We are not collecting or storing your information. We will never disclose your personal information to a third party. We ask for your address in case we want to mail out a thank-you, surprise, or apron to our chosen volunteers. Thank you for your time.