"Using mass spectrometry to accelerate plant breeding: The development of ultra-low gluten barley for people with coeliac disease"

Speaker: Michelle Colgrave is a Professor of Food and Agricultural Proteomics at CSIRO and holds a joint appointment in the School of Science at Edith Cowan University. Prof Colgrave uses proteomics, the study of proteins using mass spectrometry (MS), to identify, characterise and quantify key proteins and peptides that will benefit Australia's food and agriculture industries and improve human health. Michelle is leading CSIRO’s Future Protein initiative and is a Chief Investigator on the Australian Research Council Centre of Excellence in Innovations in Peptide and Protein Science.