We are excited to announce the ribbon cutting for our CTE Food Truck, the Shoug Shack!  Please join us, along with student leaders who helped get this project off the ground, for a press conference on February 2 from 3 to 4 PM at the Excelsior Building at Washougal High School. 

You’ll have the opportunity to sample several of the tasty food items students have planned and created. Meet and talk with students and staff, as well as the team of industry experts who have helped guide students in this project. Please RSVP using the link below so we know you’re coming!  Members of the local media will be invited to help share this with our community.   

Our Advanced Culinary students at Washougal High School will continue to learn and create in the The Shoug Shack to hone their skills in preparation of serving their peers and our community. We are so proud of our students, who have worked hard over the past several years to get this project moving!