On Thursday, November 12th, at 7 - 8 pm PDT, Torero Program Board will be hosting a virtual cooking class where you can learn how to cook easy and delicious meals with a professional chef! The two dishes featured in the cooking class are Honey Lime Chicken Skewers and Cauliflower Fried Rice. Both dishes will provide options tailored towards other dietary needs/preferences.

Register for the event through the Zoom link below and check out the 'shopping list' document on what ingredients you'll need to buy! TPB will take care of the cost of the required ingredients.

For more information, email sstockton@sandiego.edu