ABIONET Webinars - Registration Form

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Personal Information

Please fill in all of the following fields to register for the workshop

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Please select the Webinars you would like to attend:

You may select any number of Webinars. The duration of each Webinar is 1 hour. Time is GMT+3, Greece (-1 hour for Italian time, +1 hour for Armenian time).

07/07/2020, 10:00 - "Biopolymer based packaging; applications for the food sector", by Kiki Zinoviadou, International Hellenic University

08/07/2020, 10:00 - "Food sensory analysis", by Kiki Zinoviadou, International Hellenic University

09/07/2020, 15:00 - "Liquid chromatography and mass spectrometry for the determination of pesticides in food samples", by Manuel Sergi, University of Teramo

13/07/2020, 10:00 - "Novel food structuring agents ", by Kiki Zinoviadou, International Hellenic University

14/07/2020, 13:00 - "Rapid sensing of phenolic compounds in foods", by Dario Compagnone, University of Teramo

27/08/2020, 10:00 - "Cereal Bioactive compounds: the case of fibers", by Maria Papageorgiou, International Hellenic University

27/08/2020, 15:00 - "Business Strategy: a practical methodology to develop a business model", by Eduardo Luís Cardoso, Portuguese Catholic University

28/08/2020, 10:00 - "Food and nutrition labelling", by Paola Pittia, University of Teramo

31/08/2020, 10:00 - "Formulation Strategies to Enhance Health and Nutrional Value of Foods ", by Paola Pittia, University of Teramo

31/08/2020, 13:00 - "Developing a Business Plan: a tool and a case study", by Eduardo Luís Cardoso, Portuguese Catholic University

02/09/2020, 13:00 - "Food Markets and Trends", by Eduardo Luís Cardoso, Portuguese Catholic University

04/09/2020, 13:00 - "Environmental challenges and agro-food systems", by Paula Castro, Portuguese Catholic University

08/09/2020, 13:00 - "Nature based solutions. Case study I", by Paula Castro, Portuguese Catholic University

09/09/2020, 10:00 - "Gluten free products: Challenges and opportunities of new ingredients and processes", by Maria Papageorgiou, International Hellenic University

11/09/2020, 15:00 - "Case Study: Learning strategies for Innovation in new products for the agrofood and environmental systems", by Eduardo Luís Cardoso, Portuguese Catholic University

14/09/2020, 13:00 - "Case study: Phytomanagement of metal(loid)s contaminated soils", by Paula Castro & Helena Moreira, Portuguese Catholic University

15/09/2020, 13:00 - "Case study: Microbial-assisted crop production in agriculture", by Paula Castro & Sofia Pereira, Portuguese Catholic University

SEERC is the reseach centre of CITY College, International Faculty of the University of Sheffield. We would like to inform you that all personal data collected via this form will only be used for the organisation of our events. Your data will not be used for any other purpose whatsoever, and will not be communicated to third parties. Pictures and/or audio visual of the events might be used for promotion and dissemination of the events.

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