Dietary Patterns & Subclinical Atherosclerosis
Use this form to report back on what you found in the full-text of papers looking at dietary patterns and subclinical atherosclerosis
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How is "dietary patterns" being measured in this paper (macronutrients, micronutrients, specific nutrients, pattern of eating...)
How did they collect the data about whatever they measuring?
Does this fit our definition of dietary patterns? *
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