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AmberCon 2019 - Banquet choices
Please select your choices for each course by noon on Tuesday 27th August
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Starters
*
Chunky Vegetable Soup (vegan)
Warmed Goats Cheese & Spinach Tartlet (v) with dressed leaves, balsamic glaze
Minted Lamb Kofte Skewers with dressed salad, raita
Main course
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Pan-Fried Chicken Breast with crushed potato cake, green beans & red wine jus
Smoked Haddock & Spring Onion Fishcakes with new potatoes & mixed salad
Vegetable Stir-Fry (vegan)
Dessert
*
Profiteroles with chocolate sauce
Mandarin cheesecake with mango coulis
Fresh Fruit Cup (vegan) with strawberry coulis
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