Hard-shelled Clam Dissection: Biology, Anatomy & Physiology of Mercenaria mercenaria - with Rob “Rockfish” Gelling - 1/13 @ 10:30 AM

Join Rockfish for a hands-on experience exploring the ins and outs of this fascinating Mollusk. Does a clam have a heart like we do? Does it have a foot? What do clams eat? Learn not only how the hard-shelled clam performs all the life functions we as humans do but leave understanding how important the popular seafood is to our Long Island economy, how significant the harvest of hard clams has been throughout Long Island history, and lastly how it fits in the current Long Island aquaculture arena. Materials fee: $5. 

Program Leader: Rob Gelling, SOFO Environmental Educator and Aquarist

This program is for adults, teens, and children ages 8+.

For non-members, there is a $15 fee for adults and a $10 fee for children for this program. This program fee will also provide non-members with free admission to the museum on a day of their choice. Members are free. Advanced reservations are required for all events.

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