Receiving a Chilled Food Delivery
Receiving a delivery from a supplier

2hour/4hour Rule
Ready to eat perishable food that have been at temperatures between 5°C and 60°C for a total of
for a total of less than 2 hours, must be refrigerated or used immediately; between 2 and 4 hours, must be used immediately; or longer than 4 hours or longer, must be discarded

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Your Name *
Supplier Name *
General description of delivery *
eg. Fruit and vegetables, frozen goods etc?
If chilled food was delivered, what was the temperature (of a selected item)?
Ideally Chilled food should be received within 1-4'C.  2hour/4hour Rule Ready to eat perishable food that have been at temperatures between 5°C and 60°C for a total of for a total of less than 2 hours, must be refrigerated or used immediately; between 2 and 4 hours, must be used immediately; or longer than 4 hours or longer, must be discarded
If frozen food was delivered, what was the temperature (of a selected item)?
Ideally frozen food should be at -18'C and below.  2hour/4hour Rule Ready to eat perishable food that have been at temperatures between 5°C and 60°C for a total of for a total of less than 2 hours, must be refrigerated or used immediately; between 2 and 4 hours, must be used immediately; or longer than 4 hours or longer, must be discarded
Were there are any damaged goods or issues with the delivery e.g. incorrect items, damage, items past their use-by date, chilled goods that are too warm. *
If there were issues with the delivery, what actions did you take *
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