Financial Futures Lunch & Learn RSVP

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Wednesday, June 26
12:30-1:30 pm
Bobbin Mill Community Room
245 Pine St., Burlington

Contact Jess Hyman at 802-660-3456 x 110 or jhyman@cvoeo.org

Please join us to learn more about CVOEO’s Financial Futures Program and how YOU can get involved. This informal event is designed for community-minded financial professionals who want to volunteer, mentor, or support local programs that help people from all walks of life gain skills and confidence in money management, build financial stability, and increase household assets. There will be a short presentation with a highlight on the New American Financial Empowerment Project, and plenty of time for questions, conversation, and networking with your peers.

Bring your own lunch; cookies and delicious Brio coffee provided. (Thank you, Brio Coffeeworks!)
No time to make or pick up your own lunch? RSVP with your sandwich order by June 24 and we'll have it waiting for you at the event ($10).

Financial Futures is a program of the Champlain Valley Office of Economic Opportunity (CVOEO) that helps build financial security and capability. Our blended approach to classes, financial coaching, and business counseling—combined with tools and services like credit pulls, matched savings incentives, and access to secured credit cards—provide entry points for immediate support, and a path toward meeting financial goals and setting new ones. Simply put, we help people to learn, earn, save, and own. Our committed volunteers help with classes, financial coaching, and mentoring, and there are many other ways to be part of this important work. To learn more, visit www.cvoeo.org/FF.

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I can't make it, but please keep me on the list for future events.

This is a BYOL (bring your own lunch) event with cookies and delicious Brio coffee provided. We also can have sandwiches/salads delivered from Great Harvest Bread for a $10 fee. Please make your selection from the list below by 5pm June 24.

No thank you - I'll bring my own lunch.

Hummus with cucumbers, tomato, and organic baby greens on Honey Whole Wheat bread.

All-natural turkey breast, Cabot sharp cheddar cheese, tomato, mayo, and organic greens on Farmer’s White bread.

Curried chicken salad (celery, red onion, red grapes) with curry dressing and organic baby greens on Honey Whole Wheat bread.

Tuna salad (fresh dill, capers) with organic baby greens on Honey Whole Wheat bread.

Apple and gogonzola salad with organic baby greens, roasted walnuts, and a walnut vinaigrette.

Greek salad with organic baby greens, tomato wedges, cucumber, feta cheese, Kalamata olives, and an herb vinaigrette.

Tuna salad over a bed of organic greens.

Curried chicken salad with curry dressing over a bed of organic baby greens.

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