Commercial Kitchen Rentals

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Thanks for taking the time today to share your thoughts!

The goal of this survey is to learn about your experience as a commercial kitchen renter and learn more about the commercial kitchen industry from the perspective of the people who work in and use the kitchens.

This is completely ANONYMOUS and there are no right or wrong answers! We’re interested in learning from you, the expert. With your information and feedback we hope to make the life of a commercial kitchen space renter a little bit easier in the future!

This survey is part of a student research project for Harness Projects - User Experience Design and should take 8-10 minutes.

Do you currently or have you in the past rented a commercial kitchen space? *

Yes

No, but I am currently looking to rent a commercial kitchen space

When searching either currently or in the past for a commercial kitchen spaces to rent which of these methods have you used in your search?

Select as many as apply to your experience

Online sites/services/directories geared specifically to finding commercial kitchen rentals

Word of mouth

Online sites/services/directories that are NOT specific to the commercial kitchen rental industry (for example Craigslist)

Contacting businesses you think might rent out their commercial kitchen spaces (such as churches, schools, and social club buildings) that do not have an online presence to search or book their kitchen spaces through

Other

Required

If you answered "Other" as one of your answers above, please explain

Would the brands of the provided equipment in a commercial kitchen rental space have an impact on your interest in renting a kitchen space? *

Yes

Maybe

In the past when renting commercial kitchen spaces have you viewed potential commercial kitchen spaces in-person before making a final decision on whether to rent the space? *

Yes

Sometimes

If you answered "yes" or "sometimes" to the previous question, what were your reasons for wanting to view the kitchen in-person before deciding whether or not you wanted to rent the space?

If this question doesn't apply to you please write N/A

If you never viewed a commercial kitchen space in-person before making the final decision to rent a kitchen, what made you confident in choosing that kitchen space?

If this question doesn't apply to you please write N/A

The commercial kitchen rental market seems to range from kitchen spaces offered by businesses focused on commercial kitchens (market-specific) to kitchen spaces available in non-industry specific spaces such as churches, schools, social club buildings etc..

Which of these types of business (market-specific vs non-industry specific spaces) do you prefer to rent kitchen spaces from and WHY? *

What is the hardest part of being a commercial kitchen space renter? *

Is there anything else about renting commercial kitchen spaces you’d like us to know or think we should have asked about?

In your ideal situation, what is your preferred timing length used for renting out space in a commercial kitchen? *

Renting on an hourly basis

Renting on a weekly basis

Renting on a month-to-month basis

Renting on a quarterly basis (three months at a time)

Renting on a yearly basis

Other

Thanks for taking the time to fill out this survey, we appreciate you!

If you have additional feedback or would like to contact the student researcher responsible for this survey please email lanabstar@gmail.com

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms