Good Tern Coop Chocolate Olive Oil Cake Workshop Registration

POSTPONED TO: Sunday, February 19 at 3:30pm held in-person at Hole in the Wall. Snow date: Wednesday, February 19

Join us on Sunday, February 19 to learn how to make a simply elegant chocolate olive oil cake just in time for Valentine's Day. We will be using Maine Grain's Spelt Flour and will offer discussion of adaptations for all your dietary needs. Perfect treat for two (or more!) find all your ingredients at Good Tern Coop.

Julia H. is a local baker and with a decade of experience most recently she works with the Uproot Pie Company. You can find her at the Rockland Farmer's Market slinging pizzas and baking bialys. 
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I would like to register for the Chocolate Olive Oil Cake on February 19 at 3:30pm held in-person at Hole in the Wall.  *
Photography Policy: By participating in Good Tern workshops, I understand my child or myself may be photographed by Good Tern staff for general documentation and publicity. I also understand that no royalty, fee or other compensation shall become payable to me by reason of such use. *
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Thank you for registering for the Good Tern Coop Chocolate Olive Oil Cake workshop on Sunday, February 19 at 3:30pm. Please keep an eye out  for a confirmation email. 
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