課程報名表  Event Registration
Kelvin Chua MasterClass 1 - Rose Garden 玫瑰園
日期：27/4 (星期四)
時間：9:30am - 6:30pm
導師：Kelvin Chua
授課語言：粵語、普通話及英語
學費：HK$2,600

Kelvin Chua MasterClass 1 - Rose Garden
Date: 27/4 (Thursday)
Time: 9:30am - 6:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,600
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課程內容  Class Description
創作靈感來自維多利亞風格的玫瑰園。

在這工作坊中，你將會學會：
- 皇室糖霜製作方法及流質糖霜的處理
- 製作淺浮雕小天使
- 運用Pressure Piping技巧在蛋糕表面唧出立體玫瑰
- 唧維多利亞式框架和掃上金色 
- 皇室糖霜上色技巧
- 在蛋糕上繪畫玫瑰

*適合任何程度，但學員須懂得如何以糖膏包裹蛋糕模型，課堂並不包括這一部分。
*學費已包括所有材料和證書。
*教室提供在課堂中使用的所有材料和工具。
*以上課程將視乎進度，下課時間可能稍作提早或延遲。

A creation inspired by the Victorian-style rose garden.

What you will learn:
- making royal icing and understanding royal icing consistencies
- making bas-relief cherub
- pressure piped 2-dimensional rose on cake
- piping Victorian framework and painting gold 
- painting on royal icing
- painting rose on cake

*Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is a rough estimate and will vary depending on actual progress.
導師簡介  Instructor's Profile
來自馬來西亞的Kelvin老師是 vinism sugarart 的創辦人。他是國際知名的蛋糕藝術家，也是著名的皇室糖霜及蛋糕繪畫大師。他曾參加多個國際蛋糕設計大賽，獲獎無數。Kelvin老師更是Cake Masters Magazine Award 2018的皇室糖霜大師獎項得主。Kelvin老師現在專注教授他獨特的風格和技巧，並巡迴在世界各地授課。他可愛的個性和上課的風格很受學生愛戴。

Kelvin老師專注於皇室糖霜設計，並教導學生如何運用糖霜創作2D和3D的裝飾，營造刺繡效果、彩色玻璃效果、蕾絲效果等精美獨特的糖霜作品。

Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and is now travelling worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in the Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.

Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
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