St. Joseph Farmers' Market 2024 Application
Welcome to our 24th season!  This summer season: 23 weeks from Friday, May 10 through Friday, October 11.  Membership fee: $75 (deadline February 28).  [For applications received after February, membership fee goes up to $85.] Stall fees: $15/market day.  We ask you to check market dates that you will attend and list all items you plan to sell.  This will help us review applications and plan our marketing efforts.  Looking forward to a strong season with a mix of returning and new vendors!
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Email *
Application Type *
Name *
First & Last
Farm/Business Name *
Address *
Street address, PO Box, City, State, Zip Code
Farm, Kitchen or Studio Location (if different) *
Write “same” if address is the same as above
Phone/Text
Distance
From SJFM site (610 Co Rd 2, St Joseph MN 56374)
Clear selection
Website Address *
Write n/a if you don’t have one.
Social Media *
Put your Facebook, Instagram, Twitter, etc addresses here. Write n/a if not any.
Other Farmers’ Markets
List other markets where you have sold and where you plan to sell in 2024.
Operation Type
Method
If grower/producer/rancher, what are your production practices?
Space Needs
Your space requirements.  Note: Vendors are responsible for providing all tents and weights, tables, tablecloths, chairs, scales, signs, containers, shopping bags, etc.
May market dates
Check which May SJFM market dates you plan to attend
June market dates
Check which June SJFM market dates you plan to attend
July market dates *
Check which July SJFM market dates you plan to attend
Required
August market dates *
Check which August SJFM market dates you plan to attend
Required
September market dates *
Check which September SJFM market dates you plan to attend
Required
October market dates *
Check which October SJFM market dates you plan to attend
Required
Winter Market 2024 - 25
 *
Would you like sell at a 2024-25 Winter Market? [Usually two dates in Nov, two in Dec, and one date a month from Jan to April]
Produce: Fruits *
Please check ALL fruits you plan to grow and sell at the market.  Select “none” if not selling any
Required
Produce: Leaf vegetables *
Please check ALL leaf vegetables you plan to grow and sell at the market.  Select “none” if not selling any
Required
Produce: Stem vegetables *
Please check ALL stem vegetables you plan to grow and sell at the market.  Select “none” if not selling any
Required
Produce: Legumes *
Please check ALL legumes you plan to grow and sell at the market.  Select “none” if not selling any
Required
Produce: Root vegetables *
Please check ALL root vegetables you plan to grow and sell at the market.  Select “none” if not selling any
Required
Produce: “Fruit” vegetables *
Please check ALL “fruit” vegetables you plan to grow and sell at the market.  Select “none” if not selling any
Required
Produce: Other edible items *
Please check ALL other edible you plan to grow and sell at the market.  Select “none” if not selling any
Required
Other grown products: Non-edible *
Please list ALL other non-edible items you plan to grow and sell at the market.  Select “none” if not selling any
Required
Value-added goods *
Pleast list ALL value-added goods that you have made that you plan to sell at the market. Select “none” if not selling any
Required
Meat, dairy, eggs *
Please list ALL meat, dairy or eggs produced from your own lands that you plan to sell at the market. Select “none” if not selling any
Required
Meat, dairy, eggs: Refrigeration & Inspections *
Please describe your inspections and plans for refrigeration.  Write n/a if you are not selling meat, dairy or eggs.  Dairy products for sale at a farmers’ market must be pasteurized (exception: aged cheese) and processed in a properly licenses (if off-farm) or permitted (if on-farm) dairy plant.  No dairy products may be sold under the cottage foods exemption.  Dairy products must be held at 41 degrees or colder at all times.  Eggs: Must follow MN Rules on egg handling, and keep egg at 45 degrees or lower at the market.  Any meat (including poultry or rabbit) sold at a farmers; market must be processed under inspection at either a USDA or Minnesota Equal-To plant.
Art/Artisan Goods *
Please list ALL art/artisan goods that you have made that you plan to sell at the market.  Select “none” if not selling any.
Required
Cooking onsite/prepared food *
List all foods that you plan to prepare/cook and serve for immediate consumption on site. Write n/a if you do not plan to cook onsite or sell prepared food.  Do you have a license from Minnesota Department of Health to serve food or permission under an existing license? Except for food sampling an demonstration, all other food service requires a license. Write n/a if you are not planning to sell prepared food.
Affirmations *
Please read SJFM Rules & Regulations before checking boxes
Required
Items to send *
Check or pay online for $75 made payable to St. Joseph Farmers’ Market ($85 if after Feb 28)
Required
Comments *
Is there anything else we should know about your business?
Please answer the following question to go to the next section. *
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