Detroit Vegan Chef Challenge
We are excited that you are signing up to participate in the Detroit Vegan Chef Challenge (VCC) for March 1-31, 2023. Please be sure to complete entire form and to click 'submit.' Deadline to sign up is Feb. 15, 2023.
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Have you read the required documents for the Detroit Vegan Chef Challenge?  Chef Participation Guidelines
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Your name *
Your position (For example:  manager, owner, executive chef, etc.) *
Your best contact phone number *
Email address *
Name of your restaurant *
Restaurant address *
Restaurant phone number *
Restaurant website link *
Restaurant Facebook link *
Restaurant Instagram link *
How many table tents (see image below) would you like? They are to be placed on dining tables and near your register so customers know how to vote for their meal. *
Example of table tent placement:
Would you like "Vegan Chef Challenge: Ask Me!" buttons  for your waitstaff? *
Which days/times will you be offering your Vegan Chef Challenge specials? *
*If offering breakfast/brunch, select one below.
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Would you like to host the VCC Chef Award Ceremony in early March? You will need to provide water, glasses, plates, napkins, and cutlery. *
A Participation Donation of $50 per chef/restaurant is required.  We offer a $35 multiple business discount, for owners who sign up more than one business. Please visit  https://veganoutreach.org/vegan-chef-challenge-payment-page  to pay your registration fee.

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In the case of cancellation, a refund can be given only if the posters have not been printed. Please initial below if you agree. *
The deadline to be on printed our physical posters is Friday March 24th. If you sign up after this date your business name might not be on posters, but we can still promote you online.
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Once you have completed your donation by visiting https://veganoutreach.org/vegan-chef-challenge-payment-page, please be sure to return to this form, click "Done!", and click "Submit" to submit the form. Thank you! *
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