Each session is 75 minutes long, and will begin at 12:30, 3:00 and 5:00. Each session will be led by a different food expert. During this workshop, you will be a part of making and eating food while learning about the food from an expert. As a part of this workshop will involve consuming food, you will sign a waiver at the beginning. There is limited capacity for this workshop, so if they are unable to attend to please let us know so we can open the space up for someone else.
12:30 - 1:30 Shanon Reina and Melissa Rave - Olas Pilkan (Wheat Berry) and Soam Bav (Brown tepary beans - O'odham ancestral foods
3:00-4:30 Maria Del Carmen Parra Cano - Medicinal foods
5:00 - 6:30 Subash Yadav - Making Momas
ps. Please make sure you also register with Emerge 2022 as an event here is the link for the RSVP
https://emerge.asu.edu/